Job Summary. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments primarily during the AM hours. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age re...
Responsibilities. Welcome and greet guests as they arrive at the restaurant. Escort guests to their assigned tables or waiting areas. Provide menus and inform guests about daily specials. Assist in answering phone calls and taking reservations. Manage waitlists and ensure timely seating of guests. Maintain cleanliness and organization of the host/host station. Collaborate with servers, kitchen staff, and management to ensure smooth operations. Ha...
Job Summary. The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets. Responsibilities. QUALIFICATIONS. . At least 5 years of progressive experience in a hotel or a related field. or a 2-year college degree and 3 or more years of related experience. or a 4-year college degree and at least 1 year of related experience. Must be proficient in Windo...
Job Summary. The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities. QUALIFICATIONS. . Three to six months related experience. or equivalent combination of training and experience. Alcohol Awareness Certification (must comply with State regulations). Requires the ability to read write and spe...
Job Summary. The Asst Director Engineering serves to maintain the entire hotel facility including the physical building structure all mechanical electrical HVAC systems and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel. Management-level associates are expected to work as much of each workday as is necessary to complete their job resp...
Job Summary. The Marketing Manager will oversee all aspects of Marketing including advertising website agency management and collateral production for a select portfolio of hotels and restaurants. The primary responsibility of the Marketing Professional position is to drive interest in the company’s products services and brand. Marketing Professionals develop market strategy create content and coordinate with regional locations during marketing c...
Job Summary. The Area Sales Manager is responsible for attainment of assigned goals tied to the overall performance of a collection of 2-10 hotels. The individual will be responsible for effectively soliciting and securing new accounts for all assigned hotels. The Area Sales Manager will work in conjunction with the respective Directors of Sales/hotel leadership to achieve the revenue and market share goals for the hotels assigned. The focus of s...
Job Summary. The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets. Responsibilities. QUALIFICATIONS. . At least 5 years of progressive experience in a hotel or a related field. or a 2-year college degree and 3 or more years of related experience. or a 4-year college degree and at least 1 year of related experience. Must be proficient in Windo...
Job Summary. Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. for OEM associates overtime does apply and is calculated accordingly. Responsibilities. QUALIFICATIONS. . Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant. Pe...
