Overview. Opportunity: Conference Services Manager. . The Conference Services Manager is a highly organized individual who possess the ability to multi-task while providing professional client planning services for multiple events and group room blocks within the hotel. The Conference Services Manager has excellent communication skills and serves as liaison between client and hotel to ensure consistent, high level of service throughout all phas...
Overview. Opportunity: Task Force Chief Engineer. . This opportunity provides a talented leader the chance to showcase their experience throughout the HHM Hotels portfolio as a Task Force Chife Engineer. The Task Force leader will lead and manage maintenance teams on property and provide short-term and long-term coverage as needed. This individual is expected to work in a fast-paced, results-driven environment and adapt to different projects in ...
Overview. Job Summary. A Reiki Master is responsible for performing Reiki treatments to help guests achieve relaxation, stress reduction, and energy balance. The practitioner uses hands-on healing techniques to promote physical, emotional, and spiritual well-being. The role involves creating a safe and calming environment for clients and educating them about the benefits of Reiki. Key Responsibilities. Reiki Treatments. Conduct Reiki sessions for...
Overview. Opportunity: Restaurant Server. . Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path. . Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager. Your Focus. Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tabl...
Overview. Opportunity: Barista. Provide quality barista services in accordance with established guest service and sustainability standards. . Your Growth Path. Head Barista– Host or Hostess – Guest Service Agent. Your Focus. Take coffee, beverage and food orders, input orders into POS system, collect payment and prepare orders. Bus coffee cart areas and tables. Complete opening and closing duties including setting up necessary supplies and tools...
Overview. Opportunity: Sous Chef. . Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path. . Executive Sous Chef – Chef – Executive Chef. . Your Focus. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consiste...
Overview. Opportunity: Bartender. . Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. . Your Growth Path. . Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager. . Your Focus. . Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Pr...
Overview. Opportunity: Host. . Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. Your Growth Path. . Food Server or Guest Service Agent – Restaurant Supervisor or Front Office Supervisor. Your Focus. Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu. Read, maintain and make daily entries in the log book to coordinate com...
Overview. Opportunity: House Person. . Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards. Your Growth Path. . . Housekeeping Supervisor/Guest Service Agent – Executive Housekeeper or Front Office Manager. Your Focus. Greet and acknowledge guests in a courteous and friendly manner. Inspect assigned areas and perform cleaning tasks accordingly. Collect trash from the service land...
Overview. Opportunity: Bistro Server. Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path. . Banquet Server/Captain. Restaurant Supervisor – Restaurant Manager – Banquet Manager. Your Focus. Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. Take or...
