Position Summary. Under the direction of the Director of Information Technology, responsible for designing, implementing, developing and supporting corporate SharePoint technologies. Minimum Qualifications. BachelorÂ’s Degree in Information Technology or related field plus three (3) years progressive work experience in SharePoint or web site development or an equivalent combination of education and experience. Certifications in Microsoft Server an...
Position Summary. Under general direction from the Cage Supervisor, Lead Cage Supervisor and/or Cage Manager, operates and performs cash and currency transactions for casino Cashiers at the vault. Minimum Qualifications. High School Diploma or GED plus two (2) yearsÂ’ experience as a cashier or bank teller preferably in a casino or banking environment. Must meet all knowledge, skills and abilities. Must be twenty-one (21) years of age. No felony, ...
Position Summary. Under general direction of the Team Member Relations Manager, assists the Director of Human Resources with recruiting and retention. employee engagement, administering employee relations. managing and processing benefits. maintaining automated and manual personnel records. and upholding policies and procedures. Ensures all human resources programs are maintained in accordance with established laws, regulations, policies, and pro...
Position Summary. Under general direction of the Team Member Relations Manager, assists the Director of Human Resources with recruiting and retention. employee engagement, administering employee relations. managing and processing benefits. maintaining automated and manual personnel records. and upholding policies and procedures. Ensures all human resources programs are maintained in accordance with established laws, regulations, policies, and pro...
Position Summary. Under general direction from the Food & Beverage Supervisor and/or Food & Beverage Manager, maintains efficient fast food operation in the Buffet and/or Food Court by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment. Minimum Qualifications. High school diploma or GED. Must...
Position Summary. Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products. Minimum Qualifications. High School Diploma or GED plus six months to one year experience as a bartender. Mus...
Position Summary. Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment. Minimum Qualifications. High Schoo...
Position Summary. Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment. Minimum Qualifications. High Schoo...
Position Summary. Under general direction from the Food & Beverage Supervisor and/or Food & Beverage Manager, maintains efficient fast food operation in the Buffet and/or Food Court by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment. Minimum Qualifications. High school diploma or GED. Must...
Position Summary. Under general supervision of the Director of Table Games Operations, oversees the table games dealers in the Pit and Poker areas. Assists in planning, organizing, and overseeing all functions required to ensure table games operations are executed in a cost effective and profitable manner. Ensures that all table games operate in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of al...
