Overview. Responsible for distributing banks to internal guests of internal departments as well as dropping these banks with accuracy. Protects company assets issued to them while dealing with guests, in an efficient and courteous manner. MINIMUM QUALIFICATIONS. Must be at least 18 years of age. Six Months of previous work experience in guest services or casinos operations required. Cage Cashier experience preferred. Required to pass a pre-emplo...
Overview. Under general supervision of the Beverage Supervisor, maintain the bar area. Provides excellent customer service in a timely manner. Prepare all drink orders, delivers and refills drink orders, and responds to quest questions and requests. Handle all payment transactions accurately. MINIMUM QUALIFICATIONS. Must be 21 years of age. High School Diploma or GED. Six months customer service experience preferred. Required to pass a pre-employ...
Overview. Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures. MINIMUM QUALIFICATIONS. Must be a minimum of 18 years of age. Six (6) months of previous work experience in the food industry. Required to pass a pre-employment drug screening and obtain and maintain an O...