Sous Chef, Banquet Focused Position Profile. Reports to: Executive Chef, position is exempt. . WHO WE ARE. Hotels done differently. It is not just a slogan. it is who we are in everything we do. We believe in the power of People, Place, and Character. ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate. elevating our associates’ pri...
RECEIVING CLERK POSITION PROFILE. Reports to Executive Chef, position is non-exempt. . THE ROLE. We are searching for a meticulous and dependable Receiving Clerk to join our Culinary team. This position plays a vital role in the smooth operation of our kitchen, acting as a crucial link between suppliers and our culinary staff. The Receiving Clerk is responsible for ensuring all deliveries are accurate, timely, and meet quality standards, verifyin...
HOST. Reports to Restaurant General Manager and Restaurant Managers. position is non-exempt. Accepting Applications through January 22, 2024 or until filled. . WHO WE ARE. Stellar Jay continues this philosophy but brings the influence of live fire to the cuisine with an open fire hearth. The menu will focus on rustic, communal dishes that fuel the lively atmosphere. The beverage program at Stellar Jay invites guests to enjoy the festive and brigh...
BARTENDER. Reports to Restaurant Manager. position is non-exempt. Accepting applications through March 7th, 2025, or until filled. . WHO WE ARE. . Pasque embraces the philosophy of ‘Nature Based Cuisine’ – exemplifying a harmonious relationship to nature by paying close attention to the seasons as well as mindfully sourcing the best products from local farms and ranches. The food aims to represent the possibilities of our interactions with the en...
PREP COOK. Reports to the Executive Chef. position is non-exempt. Accepting applications through August 22nd, 2024 or until filled. . WHO WE ARE. Pasque embraces the philosophy of ‘Nature Based Cuisine’ – exemplifying a harmonious relationship to nature by paying close attention to the seasons as well as mindfully sourcing the best products from local farms and ranches. The food aims to represent the possibilities of our interactions with the env...
LINE COOK. Reports to: Executive Chef and Sous Chefs. position is non-exempt. Accepting applications through August 22nd, 2024 or until filled. THE ROLE. This position works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates basic knowledge of culinary techniques. You are a task-ori...
. DIRECTOR OF FINANCE. Reports to the General Manager, the position is exempt. . Accepting Applications until February 28th, 2025 or until filled. . WHO WE ARE. Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates’ pride in who they are, where they live and who we serve. Our hotel is a tribute to the nei...
