Handles floor repair and proper preventative maintenance of all EGDs, including cleaning, overhauls, etc., in accordance with gaming regulations. Handles the initial setup and checkout of new EGDs. Assists Management in the breakdown, relocation and setup of EGDs and stands of relocated EGDs. Assists Slot Floor people in verifying jackpots as needed when system is down (manual mode). Assists in ensuring EGD integrity when jackpots occur and at ot...
DUTIES AND RESPONSIBILITIES. Assists in the supervision of Security Officers on assigned shift. Maintains adequate staffing levels, by interviewing, selecting, training, scheduling, evaluating, promoting and disciplining team members, as needed. Patrols the property on assigned shift, identifying potential security and/or safety hazards, and reporting same to the appropriate individual, to ensure the safety and protection of guests, team members ...
SUMMARY. Assists the Housekeeping Supervisor and staff in daily operations. Inspects guest rooms and public areas to ensure compliance with company standard of cleanliness and performance. Promotes and follows Red Hawk Casino’s Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal guests. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Maintains a presence in the Housekeeping dep...
DUTIES AND RESPONSIBILITIES. Provide excellent customer service. Example: If two employees are on duty and only one is running a cash regis¬ter while the other performs stocking or cleaning duties, all such work should be set aside if more than two customers line up at the register in operation. the second register should be opened immedi¬ately in order to provide fast and friendly service to the custom¬er. Complete all shift duties as assigned....
DUTIES AND RESPONSIBILITIES. Enforces performance standards, policies and procedures as they relate to venue operations. monitors Food Server service on the dining floor. Ensures smooth and efficient operations on a continual basis. Ensures the highest possible standards of guest service and team member relations are maintained and carried out in a fair and equitable manner. Ensures compliance with all health and safety standards/regulations as w...
SUMMARY. An Arcade Attendant is responsible for anticipating guest needs, and exceeding guest service expectations all while providing a fun and exciting atmosphere. Attendants are responsible for assisting guests in various areas, in many capacities, and following Red Hawk’s high standards of quality Guest satisfaction. . DUTIES AND RESPONSIBILITIES. Greet and responds to Guests in a friendly and positive manner with a sense of urgency. Conduct ...
DUTIES AND RESPONSIBILITIES. Ensures all health and safety regulations are maintained. Ensures compliance to standards set by management in scraping, racking, stacking, and washing of china and glassware. Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards. Fills equipment, china, glass, and silverware requirements. Cleans kitchens, equipment and serving equipment. Assists with expediting all banquet plate-up and dis...
Clean all dishes, pots, pans, utensils, speed racks and other items to facilitate food service operation. Maintain kitchen floor, walls and surfaces with regular sweeping and mopping or cleaning. Complies with standards of health, safety, and sanitation. Understands and practices the use of proper chemicals on property. Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards. Separates and removes trash and garbage and p...
DUTIES AND RESPONSIBILITIES. Prepares, seasons, finishes, and garnishes all food. Has basic command of culinary knife skills. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in ful...
DUTIES AND RESPONSIBILITIES. Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency. Trains new team members in station assignment and re-trains as needed. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that all culinary work stations are...
