This position is primarily responsible for directing service standards by ensuring the integrity of dining service at all four dining outlets on the property is exemplary. This individual also controls and analyzes the financial position of the department (F&B front of House) and is directly responsible for overseeing the Dining Room Management Team. Salary Range. Pay is based upon qualifications & experience of the candidate. Location. This is ...
The Executive Chef of The Red Lion Inn will direct and supervise food preparation for all food outlets of the hotel and ensure the highest-level quality and consistency as it relates to food handling, food quality and food presentations. You will be working with the entire Culinary Team, successfully overseeing the day-to-day culinary operations of all dining venues at The Red Lion Inn. . . The Director of Culinary Services (DOCS) is a key leade...
