Position Title: Food Bar Attendant – In-Plant. (6:00. am - 1:30pm. ) (. Mon-Fri. ). Job Responsibilities. 1. Operate cash register during peak times. 2. Assist in preparation of hot and cold sandwiches, salads, and hot meals. 3. Assist in preparing entrees and desserts for serving line. 4. Load and unload prepared food for transport in Company van. 5. Drive Company van. 6. Washing utensils, pots, and pans from food preparation. 7. Put away stock ...
The work responsibilities of an order picker go well beyond just pulling orders. Order pickers need to understand the merchandising world, possess high attention to detail, and be very accurate as customer satisfaction is dependent on their work. Job Requirements. Stand and/or walk for a full shift. Lift filled tote boxes and stack them for loading. Distinguish colors on Light Speed indicator lights. Wrap or box items according to instructions pr...
