JOB TITLE. Pastry Cook I. JOB DESCRIPTION. Do you dream about pastry bags, baking sheets, and sugar. Do you love to make meringue, marzipan or chocolate sculptures. If so, then we want to talk to you. The Pastry Cook I is responsible for running and assisting the Pastry Chef with all pastry production in the building. The ideal candidate will be organized and be able to prepare pastries and breads in a timely manner. JOB FOCUS. Focus is on, but n...
