Job Description. Job Description. Description : Job Summary. An experienced chef who can accurately and efficiently cook meats, fish, vegetables, soup and other hot foods products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of foods and final platter preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu items. Safety and...
Job Description. Job Description. Description : Job Summary. An HVAC Technician is a maintenance professional responsible for repairing HVAC and other air quality systems for our resort. Responsible for keeping equipment clean, fixed and maintained for the resort. Safety and Security. Report work related accidents, or other injuries immediately upon occurrence to manager / supervisor. Follow policies and procedures for the safe operation and stor...
Description. Job Summary. Security Shift Supervisors are responsible for the overall supervision of the security team as well as the security and safety of the resort, guests, associates, visitors and vendors. and for providing exceptional service for our guests. They also are responsible for conducting vehicle and foot patrols of the property. Job Responsibilities. Maintain Constant Patrol around the property. Assisting with any incident or emer...
Job Summary. An experienced c. hef. who can accurately and efficiently cook meats, fish, vegetables. soup. and other hot foods products as well as prepare and. portion. food products prior to cooking. Also perform other duties in the areas of foods and final platter preparation. including plating and garnishing of cooked items. and preparing. appropriate garnishes. for all hot and cold menu items. Safety and Security. Report. work. related accide...
Job Summary. An experienced c. hef. who can accurately and efficiently cook meats, fish, vegetables. soup. and other hot foods products as well as prepare and. portion. food products prior to cooking. Also perform other duties in the areas of foods and final platter preparation. including plating and garnishing of cooked items. and preparing. appropriate garnishes. for all hot and cold menu items. Safety and Security. Report. work. related accide...
