Overview. Opportunity: Outlet Manager. Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards. Potential Career Path. Food and Beverage Director - Area Food & Beverage Director – Assistant General Manager. Essential Job Functions. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standard...
Overview. Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas. Engineering. Food and Beverage. Front Office. Housekeeping. About Us. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels. HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national o...
Overview. Opportunity : Night Auditor. Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties. Your Growth Path. Front Office Supervisor / Accounts Payable or Receivable Clerk Front Office Manager. Your Focus. Perform bookkeeping activities, such as balancing accounts and conducting nightly audits. Keep records of room availability and ...
Overview. Opportunity: Restaurant Manager. . Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards. Your Growth Path. . Food and Beverage Manager – Food and Beverage Director. . Your Focus. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. ...
Overview. Opportunity: Restaurant Manager. . Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards. Your Growth Path. . Food and Beverage Manager – Food and Beverage Director. . Your Focus. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. ...
Overview. Opportunity: Banquet Chef. . Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics. . Potential Career Path. . Executive Chef –Food and Beverage Director. . Essential Job Function...
Overview. Opportunity: Prep Cook. . Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. . Potential Career Path. . Cook – Sous Chef – Executive Chef. . Essential Job Functions. Prepare food product for home station, assist in monitoring depletion and replenishment. Manage the awarding of additional food, supplies, and service to any station with high work volume...
Overview. Opportunity: Front Desk Supervisor. . Supervise front desk operations in accordance with established guest service, quality and sustainability standards. Your Growth Path. . Assistant Front Office Manager – Front Office Manager – Assistant General Manager. . Your Focus. Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM...
Overview. Opportunity: Director of Banquets. . Manage banquet department operations of property with 500 rooms in accordance with established guest service and sustainability standards. Potential Career Path. . Director of Food and Beverage. . Essential Job Functions. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Maintain posit...
Overview. Opportunity: Director of Banquets. . Manage banquet department operations of property with 500 rooms in accordance with established guest service and sustainability standards. Potential Career Path. . Director of Food and Beverage. . Essential Job Functions. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Maintain posit...
