SHADOWBROOK RESTAURANT Jobs

SHADOWBROOK RESTAURANT

Capitola, CA | 75 followers

SHADOWBROOK RESTAURANT Overview

WEBSITE shadowbrook-capitola.com
HEADQUARTERS Capitola, CA
SIZE 50 - 100
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Banquet Server/Bartender at SHADOWBROOK RESTAURANT

Tunkhannock, PA | Full Time
$22k-29k (estimate)
7 Months Ago

Janitor at SHADOWBROOK RESTAURANT

Capitola, CA | Full Time
$22k-28k (estimate)
9 Months Ago
Compensation: Minimum. You must be available to work weekend nights. Knowledge, Skills and Abilities. Experience in cleaning professional kitchen. Ability to be a team member of diverse personalities and positions using excellent. communication and organizational skills. Pleasant, friendly disposition. Team Player. Excellent time management skills. Detail oriented. Have reliable transportation. Self motivated. Physical Demands and Work Environmen...

Server/Waiter at SHADOWBROOK RESTAURANT

Tunkhannock, PA | Full Time
$18k-23k (estimate)
3 Months Ago
```Duties```. Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately and promptly. Provide excellent customer service throughout the dining experience. Maintain cleanliness and organization of the dining area. Handle cash and process payments accurately. Assist with any other tasks as assigned by management. ```Requirements```. Previous experience in the industry is preferred but not limited to. Exce...

Prep Cook at SHADOWBROOK RESTAURANT

Capitola, CA | Full Time
$35k-43k (estimate)
4 Months Ago
Responsibilities. Clean and stock prep area to ensure an efficient service. Receive deliveries and store product. Prepare ingredients for dishes offered on the menu according to recipe specifications. and within normal production times. Wash, chop, grate and slice vegetables to go in various dishes. Cut and slice meats to the appropriate portion size. Undertake basic cooking duties such as reducing sauces and parboiling food as assigned. Maintain...

Prep Cook at SHADOWBROOK RESTAURANT

Capitola, CA | Full Time
$35k-43k (estimate)
4 Months Ago
Responsibilities. Clean and stock prep area to ensure an efficient service. Receive deliveries and store product. Prepare ingredients for dishes offered on the menu according to recipe specifications. and within normal production times. Wash, chop, grate and slice vegetables to go in various dishes. Cut and slice meats to the appropriate portion size. Undertake basic cooking duties such as reducing sauces and parboiling food as assigned. Maintain...
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