Description. Reports to – Back of House Director. Job Summary. The Back of House Manager/Sous Chef role is to ensure the satisfaction of Shocco’s guests through overseeing the operation of the kitchen through food preparation, food storage, and cleanliness. Summary of Essential Job Functions. Possess self-motivation and willingness to serve. Ensure the timely production of meals. Receive inventory. Attend weekly meetings as part of the food servi...
