Coastal Restaurant Equipment is currently looking for experienced HVAC Technicians, Refrigeration Technicians and Food Equipment Technician to join our team. As a technician, the right candidate would be responsible for maintenance/repair and installation of HVAC equipment, commercial refrigeration and food equipment. Real world experience with Commercial HVAC equipment and refrigeration equipment is preferred. Hot food equipment experience is a ...
Supervise all back of house employees. Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost. Assist chef in planning menus, ordering supplies, and keeping records and accounts. Checking in all purchased supplies upon delivery for FOH and BOH. Supervise all BOH employees throughout shift. Direct and coordinate assignments of BOH staff. Monitor work performance of all BOH employees. Oversee work progress ...
Set up raw bar with different types of oysters and accompanying sauces. Shuck oysters during service behind raw bar. Maintain a clean and well stocked raw bar station throughout service. Break down and clean up raw bar station. Must be at least 21 years of age. Be able to lift 50lbs. Willing to learn and grow in your position as a shucker. Be willing to work as a member of a team, assisting others when able, requesting assistance when needed. Hav...
Supervise all back of house employees. Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost. Assist chef in planning menus, ordering supplies, and keeping records and accounts. Checking in all purchased supplies upon delivery for FOH and BOH. Supervise all BOH employees throughout shift. Direct and coordinate assignments of BOH staff. Monitor work performance of all BOH employees. Oversee work progress ...
Cultivate your career with a Chef job at SoDel Concepts. Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant. SoDel Concepts seeks a skilled Chef responsible for the overall food and kitchen (Back Of House) operation. Ch...
General Managers are responsible for the overall operation of their unit. General Managers support and implement business objectives through a strong sales based focus and constant development of their team. Specifically, General Managers provide the strategy and delegate duties to ensure all business objectives and sales goals are met. General Managers are an exempt position. Essential Job Functions. On a day to day basis, General Managers are r...
The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs. As the Assistant Manager, you will report directly to the General Manager. Some of your responsibilities may include but will not be limited to. Comply with food s...
Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties. Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. Follows all PLCB law...
Supervise all back of house employees. Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost. Assist chef in planning menus, ordering supplies, and keeping records and accounts. Checking in all purchased supplies upon delivery for FOH and BOH. Supervise all BOH employees throughout shift. Direct and coordinate assignments of BOH staff. Monitor work performance of all BOH employees. Oversee work progress ...
As an employee in the brewery you will report directly to the Head Brewer. Responsibilities include. Checking on fermenting beer, including checking gravity, pH, and fermentation temperature. Cellar duties such as dry-hopping, yeast harvesting, beer transfers, and cleaning in place. Packaging duties including keg washing & filling, canning. Training on our BrauKon Brewhouse. Keeping accurate records. Sensory evaluation of beer throughout the brew...
1) Meet with clients regarding price and design of arrangements, bouquets, tablescapes and decor desired. 2) Plan arrangements according to client's requirements, utilizing knowledge of design and properties of materials, or select appropriate standard design pattern. 3) Receive floral deliveries- cut, condition, and clean flowers and foliage for storage. 4) Select flora and foliage for arrangements, working with numerous combinations to synthesi...
