WORK DAYS/HOURS. Monday – Friday, 8:00 am to 4:30 pm, hours vary. BASIC FUNCTION. To prepare/serve food. DUTIES AND RESPONSIBILITIES. Prepare lunch using the menu and food items supplied. Maintain germ free food preparation through the use of gloves and healthy food preparation techniques. Maintain a clean and health eating environment. Communicate with the manager for special food and kitchen requirements. Be aware of special dietary needs of pa...
