Tavern on Rush in Chicago is seeking an experienced Chef de Cuisine to lead our kitchen team. As a key member of our culinary leadership, you will oversee menu execution, kitchen operations, and team management
Tavern on Rush in Chicago is seeking an experienced Executive Sous Chef to join our culinary team. As an integral member of our kitchen leadership, you will oversee daily kitchen operations, ensuring seamless preparation and presentation of the menu for both the Tavern On Rush restaurant and the banquet operations within the Thompson Hotel by Hyatt
