Job Title. BANQUET BARTENDER. Division/Department. Food & Beverage / Banquets. Reports To. Captains/Banquet Manager. FLSA Designation. Non-Exempt. Status. Part time, Hourly. Compensation. Wage is $11.40/hr. tips (Minimum of $14.42/hr.). Job Summary. Take beverage orders and collect payments, when specified. Serve alcoholic, non-alcoholic beverages, according to Hotel specifications and group requirements. Maintain cleanliness and condition of the...
Job Title. BANQUET SERVER. Division/Department. Food & Beverage / Banquets. Reports To. Captains/Banquet Manager. FLSA Designation. Non-Exempt. Status. Full time/Part time, Hourly. Compensation. Wage is $6.28/hr. service charge (Minimum of $14.42/hr.). Job Summary. Set up assigned tables, serve and retrieve alcoholic, non-alcoholic beverages, and food orders to guest tables according to Hotel specifications and group requirements. Take beverage o...
