Summary. The Dishwasher/Busser position is responsible for taking direction from the Chef to complete janitorial and support tasks for the Back of House (BOH) operations, and other staff members or supervisors as assigned. These tasks ensure tableware, utensils, cooking equipment, kitchen prep areas and dining environments are clean and sanitary. Bussers will attend to front of house (FOH) areas to clean tables, clear plates, utensils, and drinkw...
