The Mark Hotel Jobs

18 to $22 per hour. The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks...

$28 to $30 per hour. Job Description. Make daily assignments, dispatch requests, answer calls, input and update glitches in Knowcross. Follow payroll and key procedures. Collect room and floor status report sheets for assigned work areas and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the standards of cleanliness in guest rooms. Make recommendations and follow through on disciplinary action for assigned staff. ...

$115,000.00 to $130,000.00 per year. . Director of Front Office. Essential Job Functions. Will serve as weekly weekend MOD for The Hotel. Maintain daily direct management of hourly departmental staff: bell staff, front desk. Coordinate staff scheduling decisions and changes when needed. Coordinate front desk staff/bell staff training and development sessions, especially with international internship trainee program. Update and submit payroll for ...

$80,000.00 to $90,000.00 per year. . Statement of Purpose. The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work areas and equipment. The Pastry Cooks must ultimately uphold the Jean-Georges Values and Miss...

$37.50 per hour.  Overtime eligible. Front Office Manager (Night Manager Relief). Supervises Directly. All front office personnel including guest reception, and bell staff and overnight staff. Purpose. To assume full responsibility for the management of the day-to-day and long-term hotel guest reception, reservations, and telephone service operations, while maintaining established revenue, expense, and quality standards. To work with the Director...

$37.50 per hour.  Overtime eligible. Front Office Manager (Night Manager Relief). Supervises Directly. All front office personnel including guest reception, and bell staff and overnight staff. Purpose. To assume full responsibility for the management of the day-to-day and long-term hotel guest reception, reservations, and telephone service operations, while maintaining established revenue, expense, and quality standards. To work with the Director...

$37.50 per hour.  Overtime eligible. Front Office Manager (Night Manager Relief). Supervises Directly. All front office personnel including guest reception, and bell staff and overnight staff. Purpose. To assume full responsibility for the management of the day-to-day and long-term hotel guest reception, reservations, and telephone service operations, while maintaining established revenue, expense, and quality standards. To work with the Director...

$65,000 to $75,000 per year. . Statement of Purpose. Under the direction of the In-Room Dining Manager and Food and Beverage Director, provide quality food and beverage service to guests. Responsible for coordinating individual station and communicating with front and back of house personnel to provide a Room Service experience that exceeds guest expectations. Primary Duties. Uphold The Mark by Jean-Georges Values and Mission Statement while perf...

$19 to $24 per hour. . The reservationist will provide personal consultation and will assist all guests with selecting the most ideal dining reservations or meeting special requests. This position includes Resy administration, light administrative duties and use of reservation systems. The reservationist is ultimately responsible for managing all aspects of the reservation in accordance with restaurant Standards. . Primary Duties. Organize all re...

$19 to $24 per hour. . The reservationist will provide personal consultation and will assist all guests with selecting the most ideal dining reservations or meeting special requests. This position includes Resy administration, light administrative duties and use of reservation systems. The reservationist is ultimately responsible for managing all aspects of the reservation in accordance with restaurant Standards. . Primary Duties. Organize all re...

$19 to $24 per hour. . The reservationist will provide personal consultation and will assist all guests with selecting the most ideal dining reservations or meeting special requests. This position includes Resy administration, light administrative duties and use of reservation systems. The reservationist is ultimately responsible for managing all aspects of the reservation in accordance with restaurant Standards. . Primary Duties. Organize all re...

$18 to $22 per hour. . The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Co...