Summary of Position. The Pastry Cook is responsible for producing pastry products, fabricating pastry stock, and assisting with plate-ups and buffet preparation. Essential Functions. Be adept at the production of basic mixtures, recipes and products through complex methods of desserts and pastry production. Prepare properly and consistently such items as creams, icings, mousses, sauces, fillings, doughs and batters with little or no supervision. ...
Summary of Position. The Front Office Supervisor assists in management of daily Front Office operations by overseeing and supporting the Front office team. They are responsible for providing welcoming, friendly, efficient, resourceful and hospitable service at the front desk, including check in / out and guest resolution. Essential Functions. Supervise the efficient operations of reception including check in / out procedures. Support team members...
Summary of Position. The Front Desk Agent is responsible for providing welcoming, friendly, efficient, resourceful and hospitable service at the front desk, including check in, check out and guest resolution. Essential Functions. Complete the registration process by inputting and retrieving information from a computer / property management system, confirming pertinent information to a guest’s reservation and making changes as necessary. Verify an...
