The Host greets the customer immediately when they enter the restaurant. They control the flow of the restaurant by organizing the pace of seating to each server. The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for To Go Orders. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are al...
Floor Manager Job Description. The Floor Manager, with guidance from the senior management team, oversees the daily operations of the restaurant with a focus on training and maintaining service standards. The Floor Manager will be responsible for assisting and guiding the FOH team as well as reporting any issues that need to be addressed to the management team along with ideas for correcting said issues. The principal focus in this role is to be ...
The Stovall House is looking for an experienced banquet cook to help its growing private events business. We are seeking out a talented individual with a minimum of 3 years professional cooking and catering experience ranging from traditional ala carte menu service to plated seated events up to 500 people. Nights and weekend availability is mandatory. Essential Functions. Prepares food items as directed in a sanitary and timely manner. Follows re...
