RESPONSIBLE FOR FOOD PREPARATION, SERVING AND CLEAN UP OF MEALS AND MAINTAINING. CLEANLINESS OF KITCHEN AND DINING HALL. WEEKENDS REQUIRED. Full-time, Non-exempt hourly position. Reports to Kitchen Manager. PRIMARY DUTIES. Work under the direction of the Cook I (Shift Lead) and assist other team members to. prepare food and serve meals on time for 12 to 150 people (more people during special. events). Monitor, keep tidy and replenish food ser...
