Position Summary. Under direct supervision of the Director of Facilities, this working supervisor provides day-to day coordination, direction and leadership to the routine and non-routine tasks, work/service requests, inspection corrections, special task/orders and the upgrade/remodel projects of the property. Responsible for the maintenance, upkeep, enhancement and repair of the grounds, buildings and equipment of the Casino. Minimum Qualificati...
Position Summary. Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the departments objectives by planning, organizing, managing and budgeting the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining room. Ensures the efficient and profitable operations of the food outlets while maintaining and e...
Position Summary. Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment. Minimum Qualifications. High School Diploma or GED. Must meet all knowledge, skills and abilities. Must be eighte...
Position Summary. Under general direction of the Team Member Relations Manager, assists the Director of Human Resources with recruiting and retention. employee engagement, administering employee relations. managing and processing benefits. maintaining automated and manual personnel records. and upholding policies and procedures. Ensures all human resources programs are maintained in accordance with established laws, regulations, policies, and pro...
Position Summary. Under general direction of the Team Member Relations Manager, assists the Director of Human Resources with recruiting and retention. employee engagement, administering employee relations. managing and processing benefits. maintaining automated and manual personnel records. and upholding policies and procedures. Ensures all human resources programs are maintained in accordance with established laws, regulations, policies, and pro...
Position Summary. Under the general direction of the Maintenance Supervisor, Facilities Manager and/or Director of Facilities, responsible for maintenance, and repair of the grounds, buildings, and equipment of the facility including performing a variety of skilled technical duties and semi-skilled labor in the operation and maintenance of the facilitys water system. performs adjustments and repairs to plant equipment. collects and documents sam...
Position Summary. Under direct supervision of the Director of Facilities, performs general maintenance, preventive maintenance, service, and repair to commercial HVAC equipment and commercial kitchen appliances, refrigeration and equipment. Maintains confidentiality of all privileged information. Minimum Qualifications. High School Degree or GED plus three (3) years experience as a HVAC Commercial Service Technician. HVAC/R journeymens license ...
Position Summary. Under general direction of the Maintenance Supervisor and/or Director of Facilities, responsible for the maintenance, upkeep and repair of the grounds, buildings and equipment of the Casino. Minimum Qualifications. High School Diploma or GED plus one year facilities maintenance experience. Valid drivers license and clean driving record. Must meet all knowledge, skills and abilities. Must be twenty-one (21) years of age. No felo...
Summary. Under general direction from the Food & Beverage Supervisor/Food and Beverage Manager, maintains an efficient fast food operation by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment. Minimum Qualifications. High School Diploma or GED. Must meet all knowledge, skills and abilities. ...
Summary. Under general direction of the Players Club Manager, supervises the operations of the Players Club to ensure customer service standards are met or exceeded. Ensures Players Club operates in accordance with applicable laws, regulations, policies and procedures and all duties are executed in a prompt, professional and courteous manner. Maintains confidentiality of all privileged information. Minimum Qualifications. High school diploma or...
Summary. Under general direction of the Players Club Manager, supervises the operations of the Players Club to ensure customer service standards are met or exceeded. Ensures Players Club operates in accordance with applicable laws, regulations, policies and procedures and all duties are executed in a prompt, professional and courteous manner. Maintains confidentiality of all privileged information. Minimum Qualifications. High school diploma or...
Position Summary. Under general direction of the Hotel Manager and/or Director of Hotel Operations. oversees the activities of the front desk including valet services and reservations for. guests. Minimum Qualifications. High School Diploma or GED, plus one (1) year experience in the hotel industry to include. one (1) year in a supervisory capacity. Must be twenty-one (21) years of age. No felony. theft or stealing convictions. Must be able to su...
