UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chefs Ken Oringer and David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. In the last few years, UNI has been named Best Restaurant by. Boston Magazine. with Chef Ken being named a finalist for James Beard Outstan...
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chefs Ken Oringer and Dave Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. In recent years, UNI has been named Best Restaurant by. Boston Magazine. with Chef Ken being named a finalist for James Beard Outstanding Re...
