Job Purpose. The purpose of the Restaurant Supervisor is to greet guests with warm hospitality and insure smooth operation and high level of service from all Restaurant associates. Essential Job Functions. Assist in the selection, supervision, development, appraisal, counseling, and disciplinary action of departmental associates. Must be able to work in a fast paced and customer service oriented environment. to perform duties under pressure and m...
Padella Restaurant at the Westin Dulles is currently seeking a Restaurant Server. Amid the bustle of a global travel hub, you’ll find the respite of Padella Restaurant. Enter and find yourself immediately transported to the chic environs of a modern Italian city in this contemporary eatery that serves classic Italian dishes with an eye towards showcasing the freshest ingredients available from local sources. The purpose of the Restaurant Server i...
Major Responsiblities. Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly. environment which includes greeting and acknowledging every Guest, maintaining outstanding. standards, solid product knowledge and all other components of Guest Service. Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our. guests at all times, take pride in representing AURO Hotels profession...
Essential Job Functions. . . Ensure guest satisfaction through dining room cleanliness and attention to guests’ needs. Thoroughly and correctly sets up the assigned work station prior to opening and cleans station at end of shift according to Auro and Franchisors operational policies and standards to ensure guest comfort and satisfaction. Completes all necessary side-work as per restaurant schedule. Knowledgeable about all menu items, their garni...
Job Purpose. The purpose of a Front Office Manager is to assure the overall success of the hotel by meeting or exceeding the guest expectation for service. Supervisory Responsibilities. Directly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in accordance with the organization's policies, procedures and applicable laws. Responsibilities include but are not limited to: interviewing, hiring, and tr...
Job Purpose. The purpose of the Cook I is to prepare, cook and present a variety of hot and cold food items such as meats, fowl, fish, sauces, stocks, seasonings, breakfast items, lunch items and other dishes in accordance with established standards for quality, taste and presentation. Essential Job Functions. Prepare, cook and present a variety of hot and cold food items such as meats, fowl, fish, sauces, stocks, soups, seasonings, and other dis...
Major Responsibilities. Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service. Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing AURO Hotels professional...
Essential Job Functions. Maintain use of Hotel Language at all times to enhance sales and overall guest experience. Employ operational and selling techniques to maximize occupancy levels and achieve the highest average rate possible. Maintain information on and promote hotel facilities to guests and callers. Answer reservation phone lines using a clear and pleasant tone of voice and the correct verbiage. Listen to callers and respond to caller re...
Job Purpose. The purpose of the Dishwasher / Steward is to transport and clean cooking utensils and service ware in order to provide cooks and food servers with appropriate equipment for guest dining experiences. Essential Job Functions. Must be able to work in a fast paced and customer service oriented environment. to perform duties under pressure and meet deadlines in a timely manner. to work as a part of a team as well as complete assignments ...
