Overview. The Executive Chef provides strategic leadership and quality oversight for all culinary operations, with a primary focus on banquet catering, in-room dining, and other F&B outlets. Responsibilities include concept development, menu engineering, recipe creation, and cost analysis, ensuring excellence in both innovation and execution. This role also oversees product testing, specification sourcing, and the implementation of new menus, whi...
Overview. The Director of Front Office Operations at The Westin ensures the smooth and efficient operation of Guest Services, Concierge, PBX, and Uniformed Services/Transportation. This role focuses on providing exceptional, luxury service to guests throughout their stay while maximizing room revenue and occupancy, adhering to Marriott's high standards of quality. Responsibilities. Motivate, coach, counsel, and discipline Front Office/PBX and Val...
Overview. Provide friendly, efficient, and hospitable service at the front desk at The Westin at THe Woodlands. Provide efficient and friendly check in and check out service. Run the night audit process through the PMS system. Responsibilities. Provide exceptional guest service in a positive and clear speaking voice, listen attentively to understand requests. Verify and swipe credit cards for authorization using electronic acceptance methods. Han...
Overview. With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to. alcoholic and non-alcoholic beverages and food orders to guest tables. Responsibilities. Enjoy taking pride in your organization skills and efficient work ethic while ...
Overview. This position provides support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department at The Westin at The Woodlands. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs. Responsibilities. Maintain a positive physical appearance of the stewarding and back of house areas. Communicates supply, maintenance, safety and storage needs...
Overview. The Server will be responsible of serving food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. Responsibilities. Take guests orders using POS system and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned...
Overview. The Starbucks Barista has the responsibility to create and maintain the Starbucks experience for our customers through excellent service and expertly-crafted products. You’ll be in an energetic store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best mom...
Overview. The Cocktail Server will be responsible of serving food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. Responsibilities. Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service.Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the Outl...
