1. Reporting to work at scheduled time. 2. Completely and correctly stock bar with all supplies. 3. Accurately preparing beverages per guest requests, following proper portion control amounts. 4. Service beverages to guests in a professional and friendly manner. 5. Complete a bar service course. 6. Knowledgeable about state liquor laws and liquor license restrictions. 7. Handle cash transactions accurately. 8. No consumption of alcohol while bart...
