Job Description. Job Description. Job Summary. The Supervisor is responsible for supervision of restaurant operation, including adherence to health regulations. Supervises assigned staff to ensure achievement of overall financial results, guest satisfaction, and positive employee relations. Works with management to drive revenue, maximize profit, and ensure quality. Essential Job Functions. Supervises the restaurant staff to ensure department ope...
Job Summary. The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards. The position also requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be...
Job Summary. The Line Cook will be responsible for preparing, cooking, and garnishing various foods efficiently within the established “Wolfgang Puck Fine Dining Group” standards in every aspect. Essential Job Functions. Maintain food storage and handling procedures. Maintain food quality and nutritional standards. Perform technical culinary food production, portion control, and service standards. Follow production schedule. Food preparation of m...
Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed. Essential Job Functions. Interact with other Department Heads to help operations proceed smoothly. Encourages and motivates employees. Be accessible and available to employees. Consistently de...
Job Summary. The Line Cook will be responsible for preparing, cooking, and garnishing various foods efficiently within the established “Wolfgang Puck Fine Dining Group” standards in every aspect. Essential Job Functions. Maintain food storage and handling procedures. Maintain food quality and nutritional standards. Perform technical culinary food production, portion control, and service standards. Follow production schedule. Food preparation of m...
Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed. Essential Job Functions. Interact with other Department Heads to help operations proceed smoothly. Encourages and motivates employees. Be accessible and available to employees. Consistently de...
Open interviews held at the restaurant Monday-Friday from 2pm-4pm. Job Summary. The Cashier is responsible for following the exact cashier sequence of service procedures as outlined by Wolfgang Puck policy. Cashier must assure and maintain the highest standards of service, sanitation and hospitality. They are required to display knowledge of menu and food ingredients. Cashiers must work in a clean, sanitary manner keeping their station clean duri...
