What are the responsibilities and job description for the Banquet Convention Services Manager position at 8740G 1 N Main, LLC?
The Banquet Manager oversees all banquet operations, ensuring high-quality event setup, service, and guest satisfaction. This role manages banquet staff, coordinates closely with the Executive Chef and Food & Beverage Director, maintains banquet inventories and equipment, and ensures all events are executed according to service, safety, and organizational standards.