What are the responsibilities and job description for the Line Cook - Poole's Diner position at AC Restaurants?
- Cook like a boss. Take pride in your craft and approach it thoughtfully to ensure that every dish enhances our guests experiences. Prep, cook, and season ingredients consistently, according to the specifications laid out by the Chef de Cuisine.
- Keep it neat and tidy. Keep equipment, work surfaces, and your general appearance clean and sanitary. Your workspace should impress the neatest of neat freaks.
- Keep it safe and organized. Multitask and manage time effectively, both during prep and during service. Fastidiously check temperatures, use thermometers, and organize ingredients to monitor for freshness and quality, and to ensure food safety.