What are the responsibilities and job description for the Nutrition Aide Coffee Shop position at Alice Peck Day Memorial Hospital?
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POSITION STANDARDS
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Must be able to read recipes, inventory lists, menus and food or chemical labels.
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Must be able to perform basic math skills to make change and to meet par stocks.
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Must be able to answer the telephone and communicate clear messages.
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POSITION PHYSICAL REQUIREMENTS
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Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
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Physical Activity:
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Upper Extremity:
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Push/Pull/Lift/Carry:
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Ability to stand for 90% of shift.
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Ability to manaeuver in a small area to accomplish food preparation functions.
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Must be able to work in a warm, humid environment as well as refrigerated walk-in coolers and freezers.
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Must be able to push food carts.
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PART TWO: FUNCTIONAL RESPONSIBILITY
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Position Objective-
To prepare meals and snacks in the Coffee Shop for employees and visitors, as well as perform kitchen nutrition aide duties when required.
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Performance Expectation- Prepares and serves a variety of breakfast and lunch items daily to employees and visitors including the weekly "cook-out"(Thursday).
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Must be able to read and write effectively to post and read menus.
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Flexibility and creativity in menu planning is necessary.
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Utilization of product to limit waste.
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- Is responsible for all cash transactions (including Auxiliary baked goods) and cashing out daily.
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Must be able to perform basic math skills to make change and total cash daily.
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- Adheres to the department's infection control policy to maintain sanitary food preparation, storage and serving areas.
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Documents dishwasher and cooler temperatures.
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Keeps food out of the "danger zone."
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- Maintains a pleasant, welcoming atmosphere for staff and visitors.
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Diplomacy skills are required.
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Personnel problems are reported to either the Department Manager or Human Resources.
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Keeps counter and seating area as clean as time allows.
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- Prepares and serves a variety of breakfast and lunch items daily to employees and visitors including the weekly "cook-out"(Thursday).
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