Lead Cook

Lead Cook Marea - New York 240 Central Park S, New York, NY 10019 Full Time • Hourly ($18.00 - $24.00) Expires: Feb 13, 2026 Required Years of Experience 3 years Job Details About Us Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for experienced & passionate culinary professionals to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and offers employees the opportunity to work with quality Italian ingredients, wine/spirits, a respectful, safe, professional work environment, and a culinary team uniquely invested in the growth and success of all team members. Who We’re Looking For We are seeking a skilled and disciplined Line Cook or Chef de Partie to join the award-winning kitchen team at Marea NYC. This role is ideal for a cook with strong technical skills, leadership ability, and experience working multiple stations in a refined kitchen. The ideal candidate is dependable, consistent under pressure, and ready to operate as a station lead while upholding Marea’s standards of precision, flavor, and presentation. Must have roast and pasta making experience. Essential Duties Execute dishes to exact Marea standards for taste, timing, temperature, and presentation Lead assigned station and maintain full ownership of prep, organization, stocking, and cleanup Train, support, and guide junior cooks and stages as needed Demonstrate mastery of multiple stations, including transitions between hot and cold production Follow Chef directives and assist with menu changes, specials, and seasonal updates Monitor product quality, freshness, and storage procedures according to DOH compliance Maintain clear communication with Chefs, expeditors, and BOH team during high-volume service Uphold cleanliness, sanitation, and safety standards at all times Contribute positively to kitchen culture — teamwork, professionalism, and accountability are essential Specific Requirements Ability to work calmly and efficiently in a fast-paced, high-pressure service environment Must be able to lift, carry, or move up to 35lbs Ability to stand and move for extended periods (8–10 hour shifts) Ability to bend, reach, and walk up and down stairs as needed Comfortable working in high-heat kitchen conditions Must be punctual, in full clean uniform, and adhere to strict personal hygiene standards Qualifications Minimum3+ years of relevant professional kitchen experience, including fine dining or high-volume scratch kitchens Strong station skills and experience working sauté, grill, fish, garde manger, or pasta Ability to execute with speed, precision, and consistency during peak service Proven ability to work independently while also supporting team success Culinary school a plus, but not required Passion for Italian cuisine, seafood, pasta, and ingredient-driven cooking Open, flexible schedule — AM/PM, weekends, holidays as needed Willingness to take direction, implement feedback, and grow into more senior roles What We Offer At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees: Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire) Paid Time Off (progressive with tenure) Career Development and Growth Opportunities Employee Dining Discount at All Altamarea Group Restaurants 401(k) Plan (one year from date of hire) Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Compensation Details Compensation: Hourly ($18.00 - $24.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts Required Skills Teamwork Food Preparation Communication Skills Team Player Menu execution Attention to Detail High Volume Cooking Organizational Skills Station Preparation Mentorship Problem Solving Culinary Creativity High Volume Kitchen Customer Service Orientation Stock Management Stress Management Creativity in Cooking High Volume Service Multitasking Communication Professionalism Work Ethic High Volume of Guests Interpersonal Skills Time Management Collaboration Knife Work Initiative Knife Handling Customer Service Safety Awareness Safe and Effective Knife Work Sanitation Food Safety Knowledge Punctuality Food Production Adaptability Food Prep Physical Stamina Culinary Skills