What are the responsibilities and job description for the Dishwasher - Zero George position at Andrews Hospitality Management LLC?
Description
At Zero Restaurant and Bar, we are as passionate about food as we are about service and hospitality. Our dedication to the culinary arts has earned us recognition as a Top 5 Foodie Hotel in the World by Conde Nast Traveler. Led by Executive Chef Vinson Petrillo, winner of San Pellegrino's best young chef in America award, our restaurant features locally grown and seasonal ingredients thoughtfully paired with a curated list of wines and craft cocktails.
We are looking for a part-time Steward/Dishwasher to join our talented culinary team. If you have a passion for food and hospitality, we'd love to meet you.
Requirements
- Must be able to work under pressure in a high-intensity atmosphere, must work well with others, and must demonstrate a willingness to learn.
- Must be available to work nights and weekends and have reliable transportation.
- We offer competitive wages, daily staff meal, free employee parking, and health benefits to all full time-eligible employees.
To apply, please respond with resume and availability.