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Line Cook - Zero George

Andrews Hospitality Management LLC
Charleston, SC Full Time
POSTED ON 6/30/2024 CLOSED ON 9/26/2024

What are the responsibilities and job description for the Line Cook - Zero George position at Andrews Hospitality Management LLC?

Description


About Zero George Restaurant: Zero George Restaurant is an acclaimed culinary destination nestled in the heart of historic Charleston, South Carolina. Our restaurant is renowned for its use of local ingredients, blending traditional flavors with modern techniques to create unforgettable dining experiences. Situated within the elegant Zero George Hotel, our restaurant embodies a commitment to excellence in both service and culinary craftsmanship.


Job Description: Zero George Restaurant is seeking a skilled and passionate Line Cook to join our dynamic culinary team. As a Line Cook, you will play a crucial role in ensuring the delivery of exceptional dining experiences to our guests. You will work closely with our talented chefs to execute our menu with precision, creativity, and attention to detail.


Responsibilities:

  1. Prepare and execute a variety of dishes in accordance with established recipes and standards.
  2. Coordinate with the culinary team to ensure timely and efficient food production during service periods.
  3. Maintain a clean and organized work station, adhering to all sanitation and food safety regulations.
  4. Assist in the preparation of mise en place and daily specials.
  5. Monitor food quality and presentation, ensuring consistency and excellence in every dish.
  6. Communicate effectively with team members to facilitate smooth kitchen operations.
  7. Collaborate with other kitchen staff to streamline processes and improve efficiency.
  8. Contribute ideas for menu development and innovation, staying abreast of culinary trends and techniques.
  9. Adhere to all company policies, procedures, and standards of conduct.

Requirements:

  1. Proven experience as a Line Cook or similar role in a high-volume, fine dining restaurant environment.
  2. Strong understanding of culinary techniques, ingredients, and flavor profiles, with a focus on Lowcountry cuisine preferred.
  3. Ability to work effectively in a fast-paced, high-pressure environment.
  4. Excellent knife skills and proficiency in various cooking methods.
  5. Knowledge of food safety and sanitation practices.
  6. Team player with a positive attitude and strong work ethic.

How to Apply: If you are passionate about culinary excellence and eager to join a team dedicated to delivering exceptional dining experiences, we invite you to apply for the Line Cook position at Zero George Restaurant.

Salary : $24

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