What are the responsibilities and job description for the Dishwasher and Busser position at Another Broken Egg Cafe?
Another Broken Egg Cafe is the fastest growing brunch restaurant in America!! We are getting busier and busier and we are looking for positive minded individuals who have a desire to serve our guests and make great money while doing so. We're only open from 7a.m-2p.m!!! Every night off!!
Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.
Responsibilities for Dishwasher
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties as requested
- Clean food prep stations and equipment
Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. The majority of bussers work at restaurants.
Responsibilities for Busser
- Clear tables of dishware and napkins after meals, and return them to the kitchen
- Prepare coffee, tea, and ice water for customers
- Keep floors and chairs near dining tables clean by sweeping and mopping
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Clean, sanitize, and reset tables after meals
- Refill salt, pepper, and other condiments at tables
- Assist servers with food delivery
- Keep designated service stations clean and well stocked
- Clear tables of dishware and napkins after meals, and return them to the kitchen
- Keep floors and chairs near dining tables clean by sweeping and mopping
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Clean, sanitize, and reset tables after meals
- Refill salt, pepper, and other condiments at tables
- Assist servers with food delivery
- Keep designated service stations clean and well stocked'
'
Work Location:
- One location
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $10.00 - $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Physical Setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
Experience:
- Restaurant: 1 year (Preferred)
Work Location: One location