What are the responsibilities and job description for the Prep Cook position at Arancino?
Arancino di Mare, voted Hawaii's Best Italian restaurant (2022, 2021, 2020, 2019, 2018 & 2017), is now offering full-time and part-time kitchen positions!
Job Summary:
We are hiring Prep Cooks!
Job Description:
Our cooks work in a fast-paced environment and use fresh ingredients to make each dish. Cooks are to follow recipes and ensure presentation and taste standards are met. Cooks will stock their stations, maintain a clean working environment, and set the next shift up for success.
Qualifications:
Previous experience in a high volume restaurant preferred
General culinary knowledge
Ability to multi-task and handle the stress a high volume kitchen can create
Team player with a positive attitude
AM/PM availability preferred
Starting rates of pay:
Raises to follow based upon performance assessments
depending on experience & skill level up to $20/hr.
Benefits:
Medical coverage
Paid time off -or- annual cash bonus
50% employee discount
Learn different stations and earn more money!
Earn referral bonuses for referring others!
Become a trainer and earn more money!
Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.