What are the responsibilities and job description for the Reservationist position at Atomix?
Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Park’s vision of combining traditional Korean techniques and western techniques, with world-class ingredients and exceptional service and design. In its opening year, Atomix received a James Beard nomination for “Best New Restaurant,” and glowing reviews from New York Magazine, The Washington Post, Eater New York, and 3-stars from The New York Times. Atomix was named one of Esquire's 'Best New Restaurants in America,” Robb Report’s “Best New Restaurant - United States,” and ranked again on Wells' list for the 'Top 10 Restaurants' of 2018.
We are looking for passionate and enthusiastic reservationists, with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant.
Requirements:
- Previous reservationist/host experience
- Positive Attitude
- Careful attention to detail
- A sense of urgency and strong communication skills
- Ability to work cleanly & efficiently
- Punctuality
- Excellent organization skills
- Tock reservation platform knowledge is a plus
- Knowledge of Asian cuisine, flavors, and food ingredients in general a plus
Physical Requirements:
- Ability to lift up to 25lbs if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant
Benefits offered:
- Comprehensive Medical, Dental and Vision insurance
- Pre-Tax Commuter Benefits
- ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
- Dining Discounts at other ATO properties
- Employee Recognition Awards
- Family Meals
- On site Educational Classes