What are the responsibilities and job description for the Dietary Manager position at Avalon Health Care Group?
Avalon Care Center Portland is seeking a Dietary Manager to join our team!
Full-time
$28.00 - $31.00 /hour
The Dietary Manager is an effective business manager responsible for leading the dining services team in preparing nutritious meals, providing service with a hospitality focus, and managing costs within or below budget in accordance with all laws, regulations and company standards.
Full-time Are Eligible For
Full-time
$28.00 - $31.00 /hour
The Dietary Manager is an effective business manager responsible for leading the dining services team in preparing nutritious meals, providing service with a hospitality focus, and managing costs within or below budget in accordance with all laws, regulations and company standards.
Full-time Are Eligible For
- 401K
- Medical, Dental & Vision
- FSA & Dependent Care FSA
- Life Insurance
- AD&D, Long Term Disability, Short Term Disability
- Critical Illness, Accident, Hospital Indemnity
- Legal Benefits, Identity Theft Protection
- Pet Insurance and Auto/Home Insurance.
- Plans, develops, organizes, implements and evaluates dining services goals, policies and procedures.
- Must work in cooperation with nutritionists, dietitians and comply with all Federal, state and local requirements.
- Represents dining services team at resident council meetings for feedback on dining services.
- Develops menus offering heart-healthy choices and takes into consideration low-sodium and diabetic diet needs.
- Maintains a recipe file for meals.
- Continually upgrades knowledge of dietary management and nutrition to benefit community’s services.
- Compliant with budget in labor and expense control.
- Maintains inventory and portion controls working within budget.
- Plans written menus at least 30 days in advance of preparation/serving dates involving resident preferences.
- Interviews new residents to welcome, acquire food preferences, allergies and special requests.
- Develops system to track resident’s dietary needs/preferences and monitors for changes.
- Must have high school diploma or equivalent.
- Certified Dietary Manager Certification preferred. - Avalon will pay for the certification course.
- Must have 3 years’ dining services management experience with 1 year prior experience in senior living.
- Must be graduate of A.D.A.-approved course in food services OR certification in the culinary field.
- Must have current Food Handlers permit/ServSafe certification.
- Must be experienced in preparing meals on a regular basis for large groups – hospitality environment preferred.
- Must be knowledgeable of special diets.
- Must be seasoned business manager who understands financial and operations aspects of dining services.
- Must have 2 years’ supervisory experience.
Salary : $28 - $31