What are the responsibilities and job description for the Pastry Chef, Full-Time (Univ of Mount Union) position at AVI Foodsystems?
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at University of Mount Union in Alliance, OH.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
We conduct pre-employment drug testing. EOE
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Job Snapshot
Employee Type Full-Time
Location Alliance, OH (Onsite)
Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel
Experience Not Specified
Date Posted 10/17/2024
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications
- Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served
- Confirm special themes and/or décors to be followed
- Provide the best customer service in a courteous, fast and efficient manner
- Accommodate all requests and special needs for guests and clients
- Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures
- Comply with sanitation and legal regulations
- Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary
- Develop and test recipes and new techniques; write and create pastry menus
- Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels
- Two or more years of baking experience
- Culinary degree preferred
- Precise eye for detail
- Excellent communication skills
- Ability to lift up to 50 pounds
- Flexible schedule
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Get job alerts by email. Sign up now! Join Our Talent Network!
Job Snapshot
Employee Type Full-Time
Location Alliance, OH (Onsite)
Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel
Experience Not Specified
Date Posted 10/17/2024
Apply to this job. Think you're the perfect candidate?
Apply Now
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