What are the responsibilities and job description for the Barista position at Avocet Hospitality Group?
Do you want to work at an island escape with 24/7 ocean views and blissed-out beach vibes? Submit your application for our Barista opening and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team.
Salary: $14.00 per hour tips with annual bonus opportunities
Location: 1 Center St, Folly Beach, SC 29439
Benefits:
- A culture that values passion, individuality, and fun!
- Opportunities for internal growth and development
- Paid Time Off (PTO)
- Paid Holidays
- Affordable Medical, Dental, & Vision Insurance Plans
- Company provided Life Insurance
- Short & Long-Term Disability and Accident and Critical Illness Insurance
- Traditional 401(k) & Roth 401(k) with Employer Matching of up to 3.5%
- Referral Program
- Employee Assistance Program
- Discounts at all Avocet-owned Hotels and Restaurants
JOB TITLE: BARISTA
DEPARTMENT: ROASTED
LOCATION: TIDES HOTEL
REPORTS TO: ROASTED SUPERVISOR
POSITION SUMMARY:
Barista responsibilities include educating customers on our beverage menu, making recommendations based on their preferences, up-selling special items and taking orders. A barista should have excellent customer service skills and the ability to multitask.
MAIN DUTIES AND RESPONSIBILITIES:
Greet customers as they enter, identify their needs and answer questions about menu items.
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios).
Prepare and serve hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, frappe etc., following recipes.
Prepare and serve limited food items, like cookies, pastries, sandwiches and muffins.
Record sales, operates a cash register, and follows cash and credit handling policies as required).
Assist with store set-up, clean-up, and stocking of merchandise.
Follow all safety and sanitation procedures.
SUPERVISORY RESPONSIBILITIES:
NONE.
JOB REQUIREMENTS:
Education: None
Experience: 1 year barista experience; preferred
Skills:
Ability to multitask.
Knowledge of coffee and espresso beverages.
Cash and credit card handling.
Punctuality
Possess strong customer service skills.
Possess strong communication skills.
Ability to work well under pressure.
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: Point of sale system; coffee machine; espresso machine and milk steamer; drink blender.
Physical & Mental Requirements:
Must be able to lift 50lbs.
Ability to bend, kneel, squat.
Ability to stand/walk for an 8 hour shift.
Work Environment:
High guest interaction
Fast paced; high volume
EOE / DFWP