What are the responsibilities and job description for the Bartender / Server - Greystone Grille position at Baltimore County Revenue Authority?
The Greystone Grille is looking for an enthusiastic bartender/server to provide an excellent guest experience. Responsible for performing food and beverage service to diners while providing excellent customer service.
Responsibilities
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Transmit orders to bar and kitchen
Deliver orders to customers
Will be trained to help prepare food
Maintain table settings by removing courses as completed; replenishing utensils, refilling water glasses, being alert to
customer’s needs.
Compute bill utilizing the Point of Sale System and collecting payment from the customer.
Stay updated on menu choices, specials, etc.
Assist with team members as necessary.
Provide excellent customer service
Comply with all food and beverage regulations
Requirements
Must be at least 21 years of age
Previous experience as a bartender
Previous experience as a server preferred
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate such as TAM or TIPS
Flexible schedules available, positions available year round.
Benefits include free golfing privileges, discounts on merchandise, food and beverage.
Drug Free Work Environment
