What are the responsibilities and job description for the Experienced Fine Dining Server position at Biga On the Banks?
Experienced Fine Dining Server ( $2.50 HR GREAT TIPS)
Biga on the Banks is a 20 year operation downtown.
Job Purpose:
Directly responsible for daily operations: servicing guests with wine and food, and being an ambassador for our menu and experience.
This position will be servicing guests dining in-house, educating and assisting in wine selection, food pairings, and creating repeat business through high levels of friendly & approachable service and knowledge.
This position will report to the General Manager.
Essential Duties and Responsibilities:
- Servicing guests in-house by providing friendly guidance on food recommendations.
- Using POS to ring in guest food & processing payments.
- Perform opening and closing duties according to standard operating procedures.
- Maintain hospitality and a cleanly groomed appearance by adhering to our dress code
- Ensure food menu and wine knowledge are thorough and be able to quickly answer any guest inquiries related to food allergies/dietary restrictions.
- Follow proper sanitation practices to ensure that standards and regulations are always followed.
Biga's hours of operation are Tuesday-Thursday & Sunday's 5:00pm-9:00pm, Friday-Saturday 5:00pm-10:00pm.
Must be available to work nights, weekends and holidays.
Required Qualifications:
2 Years’ Experience in fine dining restaurants (fine dining experience/wine bar experience strongly recommended)
Professional with strong communication skills & ability to provide impeccable guest service at all times
Detail-Oriented and able to work well alongside other staff members
Demonstrated time management skills & ability to work on your feet for an entire shift. You must be able to lift and carry items up to 50 lbs.
Familiarity with ubiquitous POS systems
Food Handler and TABC certified
Compensation Details:
- Competitive Pay
- Dining Benefits:
Employee up to 3 guests receive 25% off food.
Job Type: Full-time
Pay: $2.50 per hour
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Weekend availability
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location