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Clinical Dietitian I

BJC Healthcare
Farmington, MO Part Time
POSTED ON 12/26/2024 CLOSED ON 2/26/2025

What are the responsibilities and job description for the Clinical Dietitian I position at BJC Healthcare?

Location Name: Parkland Farmington Category: Nutrition and Food Service Employment Status: Part-Time

Overview

Are you a dietitian looking to help others? Come work with us at Parkland Health Center.

  • Part Time (24 hours per week)
  • Benefits Eligible
  • Assisting Patients with Nutritional Needs
  • Bachelor's Degree Required
  • Must be Licensed and Registered Dietitian

Responsibilities

As part of BJC HealthCare, Parkland Health Center offers a unique combination of world-class medicine along with the deep local roots and rich history of its three predecessors – Bonne Terre Hospital (opened in 1911), Mineral Area Regional Medical Center (1952), and Farmington Community Hospital (1969). Parkland Health Center has two locations in St. Francois County, Missouri – a full-service acute care hospital in Farmington as well as a rural emergency hospital in Bonne Terre. Parkland Health Center provides quality primary and secondary level inpatient and outpatient services to the people of St. Francois County and surrounding areas in southeastern Missouri.

In addition, Parkland’s Farmington campus offers a full continuum of inpatient and medical-surgical and intensive care, obstetrics, geriatric psychiatry and emergency services, along with a wide variety of outpatient services including oncology services, an infusion center, a wound care clinic, and the Huckstep Heart and Lung Center. Bonne Terre is a Rural Emergency Hospital providing emergency services and outpatient services including medical observation, lab, radiology, and sleep study.

Qualifications

Role Purpose

Provide medical nutrition therapy (nutrition assessment, nutrition screening, counseling, education, modified diet formulation, nutrition intervention) for in-patients and out-patients (clinic setting) appropriate to age-related needs and diagnosis/disease. Maintains high level of involvement and visibility in patient care areas.

Responsibilities

  • Assesses, makes recommendations and plans for patient's medical nutrition therapy.
  • Implements medical nutrition care in collaboration with the medical team.
  • Promotes dietetics through education, training and participation in research.
  • Minimum Requirements

    Education

  • Bachelor's Degree
  • - Nutrition

    Experience

  • No Experience
  • Supervisor Experience

  • No Experience
  • Preferred Requirements

    Education

  • Master's Degree
  • Licenses & Certifications

  • Licensed Dietitian
  • Registered Dietitian
  • Benefit and Legal Statement

    BJC Total Rewards

    At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

    • Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
    • Disability insurance* paid for by BJC
    • Pension Plan*/403(b) Plan funded by BJC
    • 401(k) plan with BJC match
    • Tuition Assistance available on first day
    • BJC Institute for Learning and Development
    • Health Care and Dependent Care Flexible Spending Accounts
    • Paid Time Off benefit combines vacation, sick days, holidays and personal time
    • Adoption assistance

    To learn more, go to www.bjctotalrewards.com/Benefits

    *Not all benefits apply to all jobs

    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

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