What are the responsibilities and job description for the Sugarloaf Restaurant Host position at Boyne Resorts?
Sugarloaf is looking for outgoing and service-oriented individuals to join our Food and Beverage team this coming winter season in a Host role at our resort. This position represents Sugarloaf by providing great customer service in a unique location. If you enjoy working with guests in a fast paced and fun environment, please apply today. We have availability for this role at our resort's signature Widowmaker Bar/Lounge location, our on-mountain restaurant Bullwinkle's, and our signature restaurant, 45 North. AM and PM shifts are available, and this role could be full or part time for the winter season.
Responsibilities
- Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads
- Assist wait staff with taking or delivering orders as needed
- Clear tables and assist with other duties on an as needed basis
Qualifications
Previous experience is preferred but we are willing to train the right fit. Morning and evening shifts are available in this role.
Sugarloaf Team Member Benefits include:
- Free lift pass for skiing and/or riding (at Sugarloaf, Sunday River, Loon Mtn, and Pleasant Mtn)
- Discounts at resort F&B and retail locations
- Discounted ski/snowboard lessons and rentals
- Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
- Discounted passes at other Boyne and partner resorts
- Eligibility for end of season loyalty bonus
