What are the responsibilities and job description for the Executive Chef position at Buffalo Marriott LECOM HARBORCENTER?
Marriott Buffalo LECOM Harborcenter seeks an exceptional and innovative Executive Chef to join our prestigious property. Our ideal candidate is a culinary visionary with a proven track record of excellence in Forbes Four and Five Star, AAA Four and Five Diamond, or Michelin-starred establishments. This is an extraordinary opportunity to lead and inspire a talented culinary team in a dynamic and thriving location.
Key Responsibilities:
- Lead and manage the culinary operations, ensuring the highest quality and presentation standards.
- Develop and execute innovative and creative menus that reflect the luxury and sophistication of our brand.
- Maintain meticulous attention to detail in all food preparation and presentation aspects.
- Oversee the culinary team's selection, training, and development, fostering a culture of excellence and continuous improvement.
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
- Collaborate with the management team to drive guest satisfaction and exceed expectations.
- Manage food costs and inventory, optimizing efficiency without compromising quality.
- Engage with guests, receiving feedback and adjusting to enhance the dining experience.
Qualifications:
- Extensive experience in Forbes Four and Five Star, AAA Four, Five Diamond, or Michelin Star-rated establishments.
- Proven leadership skills with the ability to inspire and motivate a diverse team.
- Exceptional culinary skills with a deep understanding of current food trends and techniques.
- Strong organizational and multitasking abilities, with a keen eye for detail.
- Excellent communication and interpersonal skills.
- Passion for delivering an unparalleled dining experience.
Why Join Us:
At Marriott Buffalo LECOM Harborcenter, we pride ourselves on providing an environment where culinary excellence thrives. As part of our team, you can showcase your talent and creativity while enjoying a competitive salary and benefits package. We are committed to supporting your professional growth and development, ensuring you have the resources and support to excel in your role.
How to Apply:
If you are a top-tier culinary professional seeking a new challenge in a prestigious environment, we would like to hear from you. Please submit your resume and a cover letter detailing your experience and why you are the perfect fit for this role to htaran@shanercorp.com