What are the responsibilities and job description for the Assistant Executive Chef position at Goodwin Recruiting?
Join Our Team as an Assistant Executive Chef!
We are seeking a passionate and seasoned culinary professional to take on the role of Assistant Executive Chef. This position will play a crucial role in supporting operations across three campus dining locations, collaborating closely with our culinary teams to ensure outstanding execution and service.
If you are a team-oriented leader with a deep love for food, training, and achieving operational excellence, we would love to hear from you. Apply today!
Key Responsibilities:
- Lead and guide Chef Managers at multiple locations.
- Ensure the consistent execution of recipes, adherence to safety standards, and high food quality.
- Oversee the training and continuous development of kitchen staff.
- Maintain and enhance quality and compliance in both contract and retail dining programs.
- Foster innovation and operational excellence in a test kitchen setting.
Requirements:
- Formal culinary education (Associate’s Degree or higher).
- At least 2 years of experience in high-volume culinary operations.
- Strong knowledge of HACCP and food safety standards.
- Familiarity with digital/menu management systems is a plus.
- Flexibility to work a varied schedule, including weekends and holidays (approx. 50 hours/week).
Benefits:
- Competitive salary plus performance-based bonuses.
- Comprehensive benefits package and paid time off.
- A strong company culture focused on team support and professional growth.
Salary : $58,000 - $71,000
Executive Chef
Buffalo Marriott HARBORCENTER -
Buffalo, NY
