What are the responsibilities and job description for the Assistant Kitchen Manager position at Burrito Shak?
Burrito Shak in Cary, NC is looking for one assistant kitchen manager to join our team. Our ideal candidate is self-driven, motivated, and hard-working.
Responsibilities
- Prep and portion food for the service line; chopping vegetables, following recipes for sauces and salsas in a fresh from scratch kitchen daily, butchering meats
- Hold team accountable for their performance; provide coaching and counseling as needed
- Ensure team provides fast, friendly, and accurate service
- Ensure product quality, restaurant cleanliness, maintenance and security standards are met
- Ensure proper cash handling and deposit procedures are followed
- Ensure appropriate inventory and ordering systems are in place
- Willingness to step up when needed
Qualifications
- Excellent communication skills to connect effectively with customers and co-workers
- Possess a positive attitude and ethics which support our values and culture
- Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
- Strong time-management skills; ability to multi-task, prioritize, and organize
- Knife skills a must; back of house kitchen experience a huge plus
- ServSafe certification, or willingness to obtain.
We are looking forward to reading your application. Thank you.
Biweekly salary, free meals, 401(k) match, and healthcare stipend included.
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