What are the responsibilities and job description for the Dietary Manager position at Caring Places Management?
Description
Responsibilities:
- Reviewing patients' dietary requirements and preferences to develop healthy menus and nutritional care plans.
- Preparing individual dietary menus based on patients' medical conditions, physical health, preferences, and distastes.
- Assisting with meal preparation and serving.
- Inspecting special diet trays to ensure they comply with the dietary restrictions.
- Monitoring patients' eating habits and reporting problems with swallowing, chewing, or loss of appetite.
- Counseling and educating patients and their families on proper nutrition.
- Assisting the Cook with determining kitchen supplies and stock for the day, as well as checking and maintaining stock levels.
- Assisting with cleaning duties in the kitchen and dining areas.
- Maintaining current knowledge of recent health food trends and cooking techniques.
Requirements
Requirements:
- A high school diploma or equivalent.
- Work-related experience.
- Excellent cooking skills and the ability to successfully operate cooking equipment.
- The ability to comply with sanitation regulations.
- Good communication, interpersonal, and teamwork skills.
- Strong computer and organizational skills, attention to detail, and the ability to follow instructions.
Schedule:
- Varied Schedule
- Part Time or Full Time
- Wage is DOE & Certifications
Benefits:
- Health Insurance - FT Employees ONLY
- Dental & Vision Insurance
- HSA
- WellVia (Telehealth) - FREE TO EMPLOYEES & FAMILY MEMBERS AND EFFECTIVE IMMEDIATELY UPON HIRE
- 401K Plan
- PTO
- Competitive Wages
- Employee Appreciation
- Free On the Job Training
APPLY NOW! Or visit our website at https://www.caringplaces.com/ for more information. Please attach RESUMES when applying.
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