What are the responsibilities and job description for the Assistant Dining Operations Supervisor position at Catawba Island Club?
Position Summary:
Catawba Island Club (CIC) invites you to join our team where we create exceptional experiences for our members through private dining and a diverse range of events, including weddings, corporate meetings, and celebrations. We are seeking a passionate Assistant Dining Operations Supervisor to assist in supervising and executing a la carte dining service, special events, and banquets while delivering exceptional customer service to our valued members and their guests.
Experience/Requirements:
- Previous experience in food and beverage or hospitality is required.
- High school diploma or equivalent; a degree in hospitality or a relevant field is appreciated.
- Proficiency in spoken and written English.
- Must meet the legal age requirement to serve alcohol.
- Strong organizational skills to coordinate multiple activities effectively.
Core Responsibilities:
- Lead each shift with enthusiasm and a positive attitude for the CIC team.
- Foster strong relationships with CIC members and their guests by warmly greeting everyone.
- Collaborate with Operations Managers to arrange dining room and event setups.
- Ensure that dining rooms and banquet rooms are arranged according to managerial standards.
- Oversee catering and special events, including equipment setup, food transport, and buffet/plating.
- Provide support to servers and bartenders during a la carte service.
- Ensure the accuracy of all server closing duties and conduct a final walk-through in dining and banquet rooms.
- Promptly report any maintenance needs to the head of maintenance.
Minimum Physical Job Requirements:
- Ability to stay mobile for periods exceeding 4 hours.
- Capability to lift and carry items weighing up to 25 pounds.
- Willingness to work evenings, weekends, and shifts exceeding 10 hours.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Health savings account or Flexible spending account
- Paid time off
- Professional development assistance
- Vision insurance
- Employee discounts on merchandise and meals
Schedule:
- 8-10-hour shift
- Holidays
- 5 day work week with weekends
- Overtime
Education:
- High school or equivalent (Required)
Experience:
- Restaurant Experience: 1 year
License/Certification:
- Driver's License
Hours per week:
- 40-49
This Job Is Ideal for Someone Who Is:
- Dependable - more reliable than spontaneous
- People-oriented - enjoys interacting with people and working on group projects
- Adaptable/flexible - enjoys doing work that requires frequent shifts in direction
- Detail-oriented - prefers focusing on the details of work rather than the bigger picture
- High-stress tolerance - thrives in a high-pressure environment
This Job Is:
- College diploma not required
Company's website:
-
https://cicclub.com
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Salary : $48,000
