What are the responsibilities and job description for the Dietary Aide FBM position at Catholic Health?
Salary: 15.11-22.67 USD
Facility: Father Baker Manor Sub Acute
Shift: Shift 2
Status: Part Time Flex FTE: 0.426666
Bargaining Unit: ACE Associates
Exempt from Overtime: Exempt: No
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours: 4:30pm-8:00pm 11:30am-7:30pm
Summary
Performs a variety of duties to include preparation, assembly, and distribution of meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations.
Responsibilities
EDUCATION
Facility: Father Baker Manor Sub Acute
Shift: Shift 2
Status: Part Time Flex FTE: 0.426666
Bargaining Unit: ACE Associates
Exempt from Overtime: Exempt: No
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours: 4:30pm-8:00pm 11:30am-7:30pm
Summary
Performs a variety of duties to include preparation, assembly, and distribution of meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations.
Responsibilities
EDUCATION
- High School graduate or equivalent preferred
- Previous food service experience preferred
- Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness and non-verbal communication;
- Must be able to read, write and speak the English language;
- Ability to tell time and read a clock; and
- Ability to perform basic math functions
- Prolonged standing, walking, lifting and carrying up to 50 pounds
- Must have sufficient dexterity to handle food and equipment efficiently and safely
- Works in varying atmosphere temperatures ranging from 0 to 90 degrees
- Considerable reaching, stooping, bending, kneeling
- May be exposed to hazards from electrical, mechanical and power equipment
- May be exposed to housekeeping cleaning agents and chemicals
- May be subject to hazards of flammable, explosive gases
- May be subject to burns and cuts
- May be exposed to hazards of steam and heat